WENDY MCADAM
Wendy McAdam spent many years in brand management and marketing roles for larger consumer product companies including General Mills and Intuit. In addition, she has worked at several smaller start-up companies developing marketing and customer acquisition strategies.
Wendy took time off from full time work to raise her three children and has since become an active community volunteer. She has served on the boards of several non-profit organizations including Positive Coaching Alliance, FitKids, Windmill Preschool and the Portola Valley Schools Foundation. Her roles have included strategic planning, fundraising, financial planning and event management. Additionally, Wendy is actively involved with many local organizations including Human Rights Watch Silicon Valley Committee, Stanford Business School’s Alumni Consulting Teams and National Charity League. When not volunteering her time or spending time with family she enjoys hiking, reading and cooking.
She received her undergraduate degree in History from Colgate University and her MBA from Stanford’s Graduate School of Business.
Wendy McAdam spent many years in brand management and marketing roles for larger consumer product companies including General Mills and Intuit. In addition, she has worked at several smaller start-up companies developing marketing and customer acquisition strategies.
Wendy took time off from full time work to raise her three children and has since become an active community volunteer. She has served on the boards of several non-profit organizations including Positive Coaching Alliance, FitKids, Windmill Preschool and the Portola Valley Schools Foundation. Her roles have included strategic planning, fundraising, financial planning and event management. Additionally, Wendy is actively involved with many local organizations including Human Rights Watch Silicon Valley Committee, Stanford Business School’s Alumni Consulting Teams and National Charity League. When not volunteering her time or spending time with family she enjoys hiking, reading and cooking.
She received her undergraduate degree in History from Colgate University and her MBA from Stanford’s Graduate School of Business.